糕点和烘焙艺术高级文凭 -新加坡-兼职12个月

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Original price was: $12,036.85.Current price is: $11,327.85.

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申请费

S$109

教育等级

高级文凭 Advance Diploma

授课语言

英文

开学日期

每月开课

申请条件

10年正规教育, 17岁及以上, GCE N-level

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AceTek学院的糕点和烘焙艺术高级文凭课程(Advanced Diploma in Pastry And Baking Arts)专为那些热衷于成为糕点厨师或在糕点和烘焙行业开展业务的人士而设计。
通过课堂理论学习和厨房实践培训相结合。 学习者将获得设计和制作各种面包、蛋糕、蛋糕装饰技术、糕点、甜点、健康烘焙以及巧克力艺术和装饰的知识、技能和能力。
  • 小班制 1:30
  • 时间灵活(兼职12个月每周1-2天,每天4小时)
  • 学费包括所有的材料
  • 英文要求不高
  • 就业前景广阔
  • 利于申请WP和SP

课程总共544小时,包括以下18大模块

模块
  1. Introduction to Baking and Food Safety 烘焙与食品安全简介
    The aim of this module is to provide learners with an overview of the baking industry, including the various job positions and career opportunities. Learners will learn how to set-up a proper kitchen and equipment. Learners will learn to maintain a hygienic and safe food production environment.
  2. WSQ Maintain F&B Production Environment WSQ 维持餐饮生产环境
    This module will equip learners with the knowledge and skills to maintain food and beverage production environment. This module will provide learners with the importance of maintaining the kitchen environment to acceptable standard of cleanliness, including tools and equipment.
  3. Make Tarts and Short-Crust Pastries 制作蛋挞和酥皮糕点
    The aim of this module is to enable learners to design, prepare and produce a range of Tarts and Short-Crust Pastries. They will learn to evaluate and improve the quality of Tarts and Short-Crust Pastries.
  4. Make Choux Pastries 制作泡芙糕点
    The aim of this module is to enable learners to design, prepare and produce a range of Choux Pastries. They will also learn to evaluate and improve the quality of Choux Pastries.
  5. Make Basic Bread 制作基本面包
    The aim of this module is to enable learners to design, prepare and produce a range of Basic Breads. They will learn to evaluate and improve the quality of crusty and soft breads
  6. Make Hot & Cold Desserts 制作冷热甜点
    The aim of this module is to enable learners to design, prepare and produce a range of Hot & Cold Desserts. They will learn to evaluate and improve the quality of Hot & Cold Desserts.
  7. WSQ Make Basic Cake WSQ 制作基本蛋糕
    The aim of this module is to enable learners to design, prepare and produce a range of basic cakes. They will learn to evaluate and improve the quality of the cakes.
  8. WSQ Prepare Advanced Cakes WSQ 准备高级蛋糕
    The aim of this module is to enable learners to design, prepare and produce a range of advanced cakes. They will learn to evaluate and improve the quality of the cakes.
  9. Basic Art of Cake Decoration  蛋糕装饰的基本艺术
    The aim of this module is to enable learners to design, prepare and produce a range of base for cake decoration. They will also learn to create different varieties of shapes and flowers to design a cake.
  10. WSQ Make Café Style Bread WSQ 制作咖啡厅风格的面包
    The aim of this module is to enable learners to design, prepare and produce a range of Café style breads. They will learn to evaluate and improve the quality of Café Style Bread.
  11. WSQ Bake Artisan and Decorative Bread WSQ 烘焙工匠和装饰面包
    The aim of this module is to enable learners to design, prepare and produce a range of Artisan and Decorative Bread. They will learn to evaluate and improve the quality of Artisan and Decorative Bread.
  12. WSQ Make Cookies WSQ 制作饼干
    The aim of this module is to enable learners to design, prepare and produce a range of Cookies. They will learn to evaluate and improve the quality of Cookies.
  13. WSQ Make Yeast-raised Pastries WSQ 制作酵母糕点
    The aim of this module is to enable learners to design, prepare and produce a range of Yeast-raised Pastries. They will learn to evaluate and improve the quality of Yeast-raised Pastries.
  14. WSQ Prepare Sweet and Savoury Fillings, Sauces and Creams WSQ 准备甜味和咸味馅料、酱汁和奶油
    The aim of this module is to enable learners to design, prepare and produce a range of Sweet and Savoury Fillings, Sauces and Creams. They will learn to evaluate and improve the quality of Sweet and Savoury Fillings, Sauces and Creams
  15. WSQ Make Muffins and Scones WSQ 制作松饼和烤饼
    The aim of this module is to enable learners to design, prepare and produce a range of Muffins and Scones. They will learn to evaluate and improve the quality of Muffins and Scones.
  16. WSQ Prepare Chocolate Decoration & Make Pralines WSQ 准备巧克力装饰并制作果仁糖
    The aim of this module is to enable learners to design, prepare and produce a range of Chocolate Decoration & Pralines. They will also learn to create different varieties of chocolate decoration, truffles and moulded pralines.
  17. WSQ Make Puff Pastries WSQ 制作酥皮糕点
    The aim of this module is to enable learners to design, prepare and produce a range of Puff Pastries. They will learn to evaluate and improve the quality of Puff Pastries.
  18. WSQ Bake for Health WSQ 健康烘焙
    The aim of this module is to enable learners to design, prepare and produce a range of healthy version of breads and pastry. They will learn to evaluate and improve the quality of breads and pastry.

申请条件:最少17岁并拥有10年正规教育(3 GCE ‘N’ Level credits 或者SPM及格或拥有糕点和烘焙艺术文凭),如果申请人超过30岁并在行业内有8年经验可特别考虑。

申请表格下载

FM-MKT-01-Student-Application-Form-2024-ACT-SG-.pdf

 

 


                                    

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糕点和烘焙艺术高级文凭  -新加坡-兼职12个月
糕点和烘焙艺术高级文凭 -新加坡-兼职12个月

Original price was: $12,036.85.Current price is: $11,327.85.

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