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Pursue a Part-Time Diploma in Bakery & Café Operations in Singapore

Are you looking to balance work and studies while earning a diploma in the culinary field? The Diploma in Entrepreneurship (Bakery & Café Operations) offers a unique opportunity for students in Singapore to gain hands-on industry experience while learning essential theoretical knowledge. This part-time course is ideal for those aspiring to excel in the bakery and café industry.

Location: 167 Bukit Merah Central, Connection One, Singapore

The following video is a real-life shooting of the classroom

Course Overview

The Diploma in Entrepreneurship (Bakery & Café Operations) is a Singapore diploma program that combines 9 WSQ certificates. It is designed to provide both theoretical knowledge and practical skills, ensuring students are well-prepared for the dynamic food and beverage industry. The course is flexible, offering weekday, evening, and weekend classes to accommodate different schedules.

Key Features

  1. Comprehensive Curriculum: The six-month program consists of 11 modules that blend practical kitchen operations with theoretical training. Students will learn to design and create a variety of breads, cakes, pastries, and specialty beverages.

  2. Modern Business Skills: In addition to culinary skills, the course covers essential modern business skills such as digital marketing and social media brand building. These skills are crucial for establishing and expanding a customer base in the competitive food and beverage industry.

  3. Government Subsidies: Singapore citizens and permanent residents (PR) can benefit from government subsidies. Additionally, the course fee can be paid in installments, making it more accessible to a wider range of students.

  4. Hands-On Experience: The course’s structure allows students to apply their in-class learning directly to their work environment. This dual approach helps students gain a deeper understanding of the course content and immediately implement new knowledge in practice.

Benefits of a Part-Time Program

Choosing a part-time diploma program in Bakery & Café Operations offers several advantages:

  • Financial Flexibility: The part-time format allows students to continue working while studying, which helps to alleviate financial pressure.
  • Practical Application: Students can directly apply what they learn in their jobs, leading to a more integrated and practical understanding of the coursework.
  • Career Advancement: By gaining both theoretical knowledge and practical experience, students are better positioned to advance their careers in the food and beverage industry.

For more information and to enroll in the course, contact us  +65 81820632. Start your journey towards a rewarding career in the food and beverage industry today!

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Diploma in Entrep (Bakery & Café Operations)-Singapore

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Original price was: $7,021.49.Current price is: $6,612.49.
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